Main Course is taking part in the Ojai Farm to Table Tour from 9 a.m. to 3 p.m. on Saturday, April 17th. Participants get to visit three local farms and indulge in a a local-foods lunch prepared by six area chefs, including our very own Rachel Main!
Here's a sneak peek at what some of the chefs are mixing up:
- Rachel Main: salad of beets, citrus and walnuts.
- Carrie Clough: carrot and mixed bean salad with dill, toasted almonds and crispy shallots.
- Susan Coulter: curried vegetables with forbidden rice.
- Tim Kilcoyne: thai beef salad.
- Caspar Poyck: quinoa polenta pot pie.
- Jeri Oshima: citrus olive oil cake
The event is a fundraiser in conjunction with the Ojai Music Festival. Guests will visit Earthtrine Farm, Ojai Olive Oil and Friend’s Ranch. The deadline to purchase tickets for the event is April 10. Tickets for the tour and lunch are $60 per person. Call 646-2094, ext. 100.
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