Autumn Supper Cooking Demo

Appetizers
Chorizo stuffed bacon wrapped dates
Caramelized Shallot and goat cheese tart tatin
Little cauliflower pancakes with Asian pear chutney
Selection of cheeses and fresh fruit with baguette and crackers

Beverages
Ventanna Riesling and La Langa Garnacha Wines
Ventura Limoncello Cocktails

Supper
Sweet potato rosemary biscuits
Tahitian Squash Soup
Herb seared beef tenderloin with fresh horseradish sauce and red onion marmalade
Roasted tomato mac n' cheese
Baked apple mac n' cheese
Braised savoy cabbage

Dessert
Pumpkin creme brulee
Bourbon Tree Roasting Company Coffee