Buffet Brunch
Spinach Salad with Almonds & Strawberries
Shallot Vinaigrette
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Caramelized Shallot & Chevre Tart Tatin
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Potato & Corn Samosas
with Tomato Chutney
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Little Quinoa Cakes with Grilled Rocket Onions, Pasilla Chiles & Romesco Sauce
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Crostini Selection
Roasted Tomato & Basil – White Bean & Fig – Chickpea & Cilantro
Served with toasted baguette, fresh bread & red pepper triangles
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Fresh Seasonal Fruit with Mint
Dessert
Home Made Tiny Churros
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Vegan Flourless Chocolate Cakes with Cinnamon Whipped Cream
Beverages
Bourbon Tree Local Roasted Coffee - Fresh Squeezed Orange Juice
Iced Jamaica - Still & Sparkling Water
Citrus Sangria
Ayinger Brau Weisse
Sparkling Wine
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