Cocktail Hour Beverages
Lavender Iced Tea, Lemon Water, Sparkling Peach Spritzer,
Orange Blossom Nectar, Paris-Texas Cucumber Cups
Cocktail Hour Passed Appetizers
Cedar Plank Grilled Salmon
on fresh corn blini with apple-horseradish slaw
Fried Green Tomatoes
with black eyed pea salsa & ranch dressing
Feta, Mint & Local Honey
served in ice-cold water melon cups
Family Style Dinner Service
Buttermilk Biscuits & Sweet Cream Butter
Three Bean Salad
Crisp green beans, fresh soy beans & kidney beans in Southern vinaigrette & chopped vegetables
Grilled Peaches
with basil & honey
ENTREES
Corn & Chili Souffle
Apricot-Cider BBQ Chicken Breast Quarters
Slow-Braised Boneless Chili Shortribs
Stewed Southern Greens
with sweet & sour raisins
Dessert Buffet
S’mores next to the Fire
Bombolini
cinnamon-apple stuffed doughnuts with caramel sauce
Chocolate Chip Cookie & Vanilla Ice Cream Sandwiches
Chocolate Fudge Wedding Cakes
Pound Cake with Strawberry-Rhubarb Compote
Buttermilk Pie & Strawberries
Coffee – Decaf & Regular
Cream & sugars
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