Welcome
Champagne, Cucumber Water
& Buffet Light Appetizers
Served in the Courtyard
Sweet Corn Blini
with roasted Salmon, Horseradish Cream & Cucumber Salsa
Fire & Ice Skewers
Pineapple, Melon & Fresh Berries lightly drizzled in Serrano Honey
Perfect with a Glass of Wine
Post-Ceremony Appetizer Display
Crostini Selection
Ripe Tomato & Basil Bruschetta, Home Made Artichoke Tapenade Dip & Red Pepper “Hummus”
Served with Crostinis & Hand Cut Farmer’s Market Vegetables
Cheese & Antipasti Board
Selection of French Brie & Artisanal California Cheeses, Marinated Italian Vegetables,
And Sliced Italian Cured Meats
served with crackers & Fresh Bread
Buffet Dinner
Spring Greens Salad
with Roasted Beets, Orange Supremes, Goat’s Cheese & Crispy Shallots
tossed in orange-thyme vinaigrette
Fresh Baked Pain au Lait Rolls
with Sweet Cream Butter
Herb Sauteed Chicken Breasts
with thyme & white wine pan sauce
Sweet Pea & Asparagus Pasta
with basil & parmesan cheese
Sauteed True Baby Underwood Carrots & Sautéed Mushrooms
with fresh herbs & garlic
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