Salad
Local Crispy Lettuce with Chopped Jicama, Tomato, Avocado, Garbanzo Beans, Roasted Corn
& Queso Fresco with Cilantro-Ranchero Dressing
Entrée
Chicken Adobo & Carne Asada
Spanish Rice Pilaf with Peppers, Onions & Peas
Spanish Pinto Beans with Jack Cheese
“Calabasitas”
Traditional Stewed Baby Squash with Tomatoes, Onion, Basil & Garlic
Warm Flour & Corn Tortillas
Salsa, Sour Cream, Guacamole, Chopped Onions & Fresh Cut Limes
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