So, because we're so excited about what they're doing, we're hosting a completely local dinner at our bistro on April 8th at 6pm. Here's a peek at the menu. Note: each course will be paired with a perfectly delicious wine from Ventura's own "backyard."
Goat cheese, pistachio and tangerine salad with local
greens and a citrus ginger vinaigrette
Grilled Watkins Ranch steak with glazed baby carrots
and roasted beets, shaved radish, and arugula pesto
Avocado semifreddo with roasted strawberries,
walnut tuille, and lime coulis
greens and a citrus ginger vinaigrette
Grilled Watkins Ranch steak with glazed baby carrots
and roasted beets, shaved radish, and arugula pesto
Avocado semifreddo with roasted strawberries,
walnut tuille, and lime coulis
To further inspire your tastebuds or to get more info, here's the complete menu.
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