When it comes to our catering, we can create a custom menu to fit any theme or budget - whether you want a buffet of light bites, or a high class sit down dinner. Thinking Thai or tri-tip, fried chicken or Sushi? We're your caterer. And while we sure do love our local and organic produce, we do step out of the box and get a little wild and crazy sometimes. Take, for example, this Moroccan themed dinner we did for a client in Montecito in February:
Appetizers
Falafel with Tahini
-
Mini B’stilla
“Pigeon Pie” with Cinnamon, Powdered Sugar & Phyllo Dough
-
Platter of Dates & Manchego Cheese
Specialty Cocktails
Cinnamon Sangria
-
Moroccan Mint Tea
Entrée
Chicken Tagine
Lamb Tagine
With Figs, onions, Carrots & Potatoes
-
Carrot “Labna” with Homemade Pita & Hummus
-
Seven Vegetable Cous Cous
Dessert
Turkish Coffee with Vodka & Cane Sugar
-
Ricotta-Orange cake with Preserved Oranges
-
Rosewater Milk Chocolate Cake Truffles
-
Honey Ice Cream.
Posts
