Aah....we love farms, we love farmers, and we love the produce they produce. We also love feeding people good, fresh, local food just pulled from the ground. Alas...our McGrath Farm dinner held last Sunday night- where guests dined in the fields, amidst tractors, dirt, pumpkins, and good friends.
Though it was overcast, and the skies grew dark early, our wonderful little group enjoyed an exquisite menu, a tour of the farm, local wine, and one another's company. Here's a glimpse at the menu that Executive Chef Nadia Licea created for the event:
House Made Focaccia, Olive Oil & Balsamic Vinegar
Roasted Heirloom Tomato Napoleon with Crispy Basil
Roasted Squash Cannelloni with Pumpkin Seed Cream Sauce
Stuffed Squash Blossom
Corn & Sweet Pepper Relish
Fall Spice Roasted Chicken with
Arugula, Cherry Tomato & Haricot Vert Salad
With Preserved Lemon Vinaigrette
Lemon Pudding Cake
Roasted Strawberries & Rose Geranium Anglaise
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