Appetizers
Falafel with Tahini
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Mini B’stilla
“Pigeon Pie” with Cinnamon, Powdered Sugar & Phyllo Dough
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Platter of Dates & Manchego Cheese
Specialty Cocktails
Cinnamon Sangria
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Moroccan Mint Tea
Entrée
Chicken Tagine
Lamb Tagine
With Figs, onions, Carrots & Potatoes
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Carrot “Labna” with Homemade Pita & Hummus
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Seven Vegetable Cous Cous
Dessert
Turkish Coffee with Vodka & Cane Sugar
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Ricotta-Orange cake with Preserved Oranges
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Rosewater Milk Chocolate Cake Truffles
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Honey Ice Cream
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