Thursday, October 21, 2010

It's like having the Food Network in your home. Literally.

Maybe it's the economy, maybe its due to the increased popularity of cooking shows, or maybe we've all just slowed down a bit...but lately we've been doing more and more cooking demos in client's homes. We staff one of our private chefs for your party, they prepare all of the food, demo a few of the recipes, and take care of all the clean up. Sounds pretty relaxing, huh? You get to entertain in the comfort of your home, but without all the hassle and stress.

Here's a menu we've created for a client in Valencia, for her "Supper Party" this Sunday. Chef Rachel will be demo-ing a few of the recipes, and then everyone will sit down to enjoy the decadent meal. Manuela, from Ventura Limoncello, will be there as well - mixing custom cocktails for guests.

Bacon Wrapped Dates

Caramelized shallot tart tatins in pan

Appetizers
Chorizo stuffed bacon wrapped dates
Caramelized Shallot and goat cheese tart tatin
Little cauliflower pancakes with Asian pear chutney
Selection of cheeses and fresh fruit with baguette and crackers

Beverages
Ventanna Riesling and La Langa Garnacha Wines
Ventura Limoncello Cocktails

Supper
Sweet potato rosemary biscuits
Tahitian Squash Soup
Herb seared beef tenderloin with fresh horseradish sauce and red onion marmalade
Roasted tomato mac n' cheese
Baked apple mac n' cheese
Braised savoy cabbage

Dessert
Pumpkin creme brulee
Bourbon Tree Roasting Company Coffee

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