Eating fresh from the farm

Fresh tomatoes at McGrath Farm, originally uploaded by Main Course California.

“If the food isn't fresh, we don't put it on the plate”
- Chef Nadia Licea & Rachel Main

Main Course California and McGrath Family Farm invite you to the field for a unique dining experience. We use food and community as a way to generate awareness of the importance and vitality of our local farms and the delicious, wholesome and abundant food we provide. The McGrath Farms Dinners highlight the richness of our local traditions of farming and the often-forgotten value of eating vibrant food – freshly harvested by a dedicated farmer you know and trust.

Sunday, October 3rd

5:30 Welcome Reception, Wine Pouring & Appetizers

6:00 Dinner

$150 per person

1012 W. Ventura Blvd, Camarillo

Soup

Three Bean California Cassoulet

Flageolet, Tiger Eye and Tongue of Fire Beans

simmered with spices, sauteed onion & baby chard

Entree

Braised Watkins Ranch Beef

Glazed Cippolini Onions, Turnips, Tahitian Squash & Rapini

with Chili Flake & Garlic

-or-

Local Chicken Breast stuffed with Basil & Home-made Mozzarella

Heirloom Tomato-Oregano Chutney, Grilled Red Carrots, Baby Squash,

Green & Yellow Bean Bundle & Roasted Lemon Oil

-or-

Home Made Tagliatelle

Glazed Cippolini Onions, Turnips , Tahitian Squash & Rapini

with Chili Flake & Garlic

Dessert

Chocolate Lava Cake with Candied Beet Trio & Roasted Strawberries

Basil-Orange Mascarpone Gelato

For reservations email: mcgrathfarmcenter@gmail.com or Info@MainCourseCa.com. For more info visit www.mcgrathfamilyfarm.com or www.MainCourseca.com.